{"id":9661,"date":"2022-07-12T13:22:38","date_gmt":"2022-07-12T13:22:38","guid":{"rendered":"https:\/\/litmusfoodanalytics.com\/?p=9661"},"modified":"2022-09-17T15:27:13","modified_gmt":"2022-09-17T15:27:13","slug":"biotechnological-applications-of-fruit-waste","status":"publish","type":"post","link":"https:\/\/litmusfoodanalytics.com\/index.php\/2022\/07\/12\/biotechnological-applications-of-fruit-waste\/","title":{"rendered":"Applications Of Fruit Waste"},"content":{"rendered":"<p>World apples production accounts for approximately\u00a054.2 million MT.\u00a0About 46% of the world production of apples is in\u00a0China, followed by the USA (8%) and Turkey (5%). Fruits that are not\u00a0suitable for consumption\u00a0<em>in natural\u00a0<\/em>are processed, generating large amounts of\u00a0residues.<\/p>\n<p>One of the main environmental problems related to the management of the winery\u00a0and distillery residues is the generation of large amounts during a short period of\u00a0the year as well as\u00a0some polluting characteristics of these residues, such as low pH and a high content\u00a0of phytotoxic and antibacterial phenolic substances, which resist biological degradation.<\/p>\n<p>Thus the following methods can be used for fruit waste utilization.<\/p>\n<p><strong><em>Microbial Transformations-<\/em><\/strong><\/p>\n<p>A synopsis of the major strategies for fruit waste utilization\u00a0for the microbial production of value-added products is following.<\/p>\n<ol>\n<li><strong>Enzymes<\/strong><\/li>\n<li><strong>Bioethanol<\/strong><\/li>\n<li><strong>Organic Acids<\/strong><\/li>\n<li><strong>Heteropolysaccharides<\/strong><\/li>\n<li><strong>Aroma compounds<\/strong><\/li>\n<li><strong>Protein Enriched Feeds<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>World apples production accounts for approximately\u00a054.2 million MT.\u00a0About 46% of the world production of apples is in\u00a0China, followed by the USA (8%) and Turkey (5%). Fruits that are not\u00a0suitable for consumption\u00a0in natural\u00a0are processed, generating large amounts of\u00a0residues. One of the main environmental problems related to the management of the winery\u00a0and distillery residues is the generation [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-9661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-products"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/litmusfoodanalytics.com\/wp-content\/uploads\/2022\/07\/pexels-murali-dharan-1629904.jpg","_links":{"self":[{"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/posts\/9661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/comments?post=9661"}],"version-history":[{"count":3,"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/posts\/9661\/revisions"}],"predecessor-version":[{"id":10870,"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/posts\/9661\/revisions\/10870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/media\/9659"}],"wp:attachment":[{"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/media?parent=9661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/categories?post=9661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/tags?post=9661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}