{"id":9057,"date":"2022-06-23T18:32:33","date_gmt":"2022-06-23T18:32:33","guid":{"rendered":"https:\/\/litmusfoodanalytics.com\/?page_id=9057"},"modified":"2022-09-17T05:22:03","modified_gmt":"2022-09-17T05:22:03","slug":"non-alcoholic-alcoholic-beverages","status":"publish","type":"page","link":"https:\/\/litmusfoodanalytics.com\/index.php\/non-alcoholic-alcoholic-beverages\/","title":{"rendered":"Non-Alcoholic & Alcoholic Beverages"},"content":{"rendered":"\t\t
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\r\n Non-Alcoholic & Alcoholic Beverages<\/span> <\/h3>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Being a food business consultant we support your food industry by providing different types of services such as food testing, water testing, shelf life testing, new product development, food recipe development, and guidance for food packaging & labeling.<\/p>

Beverage is any kind of liquid excluding\u00a0Water but\u00a0tea, coffee, milk, juice, beer and any kind of drinks item are listed in beverage items.\u00a0<\/p>

Beverage can be hot and clod or an alcohol item and the beverage can be used for every thing that you can drink but sometimes it\u2019s define gone to style of drinks like soft drinks.<\/p>

Non-alcoholic beverages refers to non-intoxication drinks or sweet carbonated drinks, which doesn\u2019t have any liquor percentage or in other words\u00a0yeast<\/a>\u00a0is not introduced to convert sugar into alcohol during the fermentation\u00a0process.\u00a0<\/p>

Alcoholic beverages\u00a0contain 1% to 75% of liquor. They are produced by the introduction of yeast for fermentation into substance such as Grapes, Grains, Barley, Fruits, Sugarcane and Rice.<\/p>\t\t\n\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\n <\/div>\n

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