{"id":9026,"date":"2022-06-23T18:24:23","date_gmt":"2022-06-23T18:24:23","guid":{"rendered":"https:\/\/litmusfoodanalytics.com\/?page_id=9026"},"modified":"2022-09-18T13:28:19","modified_gmt":"2022-09-18T13:28:19","slug":"fish-fish-products","status":"publish","type":"page","link":"https:\/\/litmusfoodanalytics.com\/index.php\/fish-fish-products\/","title":{"rendered":"Fish & Fish Products"},"content":{"rendered":"\t\t
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\r\n Fish & Fish Products<\/span> <\/h3>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Being a food business consultant we support your food industry by providing different types of services such as food testing, water testing, shelf life testing, new product development, food recipe development, and guidance for food packaging & labeling.<\/p>

Fish and other aquatic organisms are also processed into various food and non-food products.<\/p>

Fishes are consumed as food in fresh condition. Some of them are also utilized after the preservation. During preservation and processing, some materials of fish and prawn are discarded as waste.<\/p>

Fish flesh on an average contains 15-20 per cent protein. Some species of fish contain very high amounts of body oil. Few species of fish like shark, cod etc. are good sources of liver oil.<\/p>

Recent developments in fish processing technology are oriented towards technology up-gradation, diversification and quality assurance. These have led, among others, to a great demand for seafood\/seafood-based convenience products in ready-to-eat or ready-to-cook forms.<\/p>\t\t\n\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\n <\/div>\n

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