{"id":8427,"date":"2022-06-16T15:29:52","date_gmt":"2022-06-16T15:29:52","guid":{"rendered":"https:\/\/litmusfoodanalytics.com\/?page_id=8427"},"modified":"2022-09-18T13:09:21","modified_gmt":"2022-09-18T13:09:21","slug":"fish-fish-product-consultancy","status":"publish","type":"page","link":"https:\/\/litmusfoodanalytics.com\/index.php\/fish-fish-product-consultancy\/","title":{"rendered":"Fish &#038; Fish Product Consultancy"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8427\" class=\"elementor elementor-8427\">\n\t\t\t\t\t\t\t        <section class=\"elementor-section elementor-top-section elementor-element elementor-element-8b77edc elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8b77edc\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n            \n                        <div class=\"elementor-container elementor-column-gap-default \">\n                    <div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-dabdd5f\" data-id=\"dabdd5f\" data-element_type=\"column\">\n            <div class=\"elementor-widget-wrap elementor-element-populated\">\n                        \t\t<div class=\"elementor-element elementor-element-a61c19f elementor-widget elementor-widget-heading\" data-id=\"a61c19f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.15.0 - 09-08-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Fish & Fish Product Consultancy<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-118198d elementor-widget elementor-widget-text-editor\" data-id=\"118198d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.15.0 - 09-08-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>Our team of food technologists focuses on our client&#8217;s perspective and walk together in shaping up their food product ideas, food product formulation, stability studies, food testing, nutritional testing, quality, and shelf-life testing.<\/p><h5><strong>FISH &amp; FISH PRODUCT<\/strong><\/h5><p>This section focuses on the processing of fish and fish products.The technology involved varies for each type of product due to the physical and chemical composition of end product.<\/p><h5><strong>Nutritional composition<\/strong><\/h5><p>The muscular tissue of fishes consists of 13 to 20 percent protein, fat ranging from less than 1 to more than 20 percent, and 60 to 82 percent water that varies inversely with fat content. However, fish oil, unlike the fat in land animals, is rich in essential long-chain fatty acids, particularly eicosapentaenoic acid.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t            <\/div>\n        <\/div>\n                <div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-a024907\" data-id=\"a024907\" data-element_type=\"column\">\n            <div class=\"elementor-widget-wrap elementor-element-populated\">\n                        \t\t<div class=\"elementor-element elementor-element-3ae822d elementor-widget elementor-widget-ct_contact_form\" data-id=\"3ae822d\" data-element_type=\"widget\" data-widget_type=\"ct_contact_form.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t    <div class=\"ct-contact-form ct-contact-form-layout1 style2 \">\r\n    \t        <div class=\"ct-contact-form\">\r\n            \n<div class=\"wpcf7 no-js\" id=\"wpcf7-f7886-o1\" lang=\"en-US\" dir=\"ltr\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/index.php\/wp-json\/wp\/v2\/pages\/8427#wpcf7-f7886-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Contact form\" novalidate=\"novalidate\" data-status=\"init\">\n<div style=\"display: none;\">\n<input type=\"hidden\" name=\"_wpcf7\" value=\"7886\" \/>\n<input type=\"hidden\" name=\"_wpcf7_version\" value=\"5.8\" \/>\n<input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_US\" \/>\n<input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f7886-o1\" \/>\n<input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/>\n<input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<input type=\"hidden\" name=\"_wpcf7_recaptcha_response\" value=\"\" \/>\n<\/div>\n<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Name\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span><br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-number\"><input size=\"40\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Contact Number\" value=\"\" type=\"text\" name=\"your-number\" \/><\/span><br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-eMail\"><input size=\"40\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Email\" value=\"\" type=\"text\" name=\"your-eMail\" \/><\/span><br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-Company\"><input size=\"40\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Company Name\" value=\"\" type=\"text\" name=\"your-Company\" \/><\/span><br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-Enquiry\"><input size=\"40\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Enquiry\" value=\"\" type=\"text\" name=\"your-Enquiry\" \/><\/span><br \/>\n<button type=\"submit\" class=\"wpcf7-submit btn btn-third btn-animate\">Send your message<\/button>\n<\/p><input type='hidden' class='wpcf7-pum' value='{\"closepopup\":false,\"closedelay\":0,\"openpopup\":false,\"openpopup_id\":0}' \/><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<\/form>\n<\/div>\n        <\/div>\r\n    <\/div>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t            <\/div>\n        <\/div>\n                            <\/div>\n        <\/section>\n                <section class=\"elementor-section elementor-top-section elementor-element elementor-element-5aeb76f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5aeb76f\" data-element_type=\"section\">\n            \n                        <div class=\"elementor-container elementor-column-gap-default \">\n                    <div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a9e9098\" data-id=\"a9e9098\" data-element_type=\"column\">\n            <div class=\"elementor-widget-wrap\">\n                                    <\/div>\n        <\/div>\n                            <\/div>\n        <\/section>\n                <section class=\"elementor-section elementor-top-section elementor-element elementor-element-e45a488 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e45a488\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n            \n                        <div class=\"elementor-container elementor-column-gap-default \">\n                    <div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e68d2a1\" data-id=\"e68d2a1\" data-element_type=\"column\">\n            <div class=\"elementor-widget-wrap elementor-element-populated\">\n                        \t\t<div class=\"elementor-element elementor-element-6440f0c elementor-widget elementor-widget-spacer\" data-id=\"6440f0c\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.15.0 - 09-08-2023 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-88b54e1 elementor-widget elementor-widget-heading\" data-id=\"88b54e1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Reference Flow Chart For Dry Fish Processing\n\n<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-354607b elementor-widget elementor-widget-text-editor\" data-id=\"354607b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h5><strong>Quality concern<\/strong><\/h5><p>Seafood\u2019s are highly perishable in nature. Unpredictability of catch, uncontrolled harvesting, inadequate handling, processing and storage add up to the quality problems. The quality problems arise mainly due to<\/p><p><strong>\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong>1-\u00a0poor quality of raw material,<\/p><p>\u00a0 \u00a0 \u00a0 \u00a0 2- ice and water,<\/p><p>\u00a0 \u00a0 \u00a0 \u00a0 3- microbiological contamination;<\/p><p>\u00a0 \u00a0 \u00a0 \u00a04- presence of heavy metals and\u00a0storage aspects.<\/p><h5><strong>\u00a0Type of products<\/strong><\/h5><p>\u00a0 \u00a0 \u00a0 \u00a01- Processed fish and fish products,<\/p><p>\u00a0 \u00a0 \u00a0 \u00a02- Canned fish<\/p><p>\u00a0 \u00a0 \u00a0 \u00a03- Fish powder<\/p><p>\u00a0 \u00a0 \u00a0 \u00a04- Fish oil<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t            <\/div>\n        <\/div>\n                <div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-45a6d9f\" data-id=\"45a6d9f\" data-element_type=\"column\">\n            <div class=\"elementor-widget-wrap elementor-element-populated\">\n                        \t\t<div class=\"elementor-element elementor-element-6c9e743 elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-spacer\" data-id=\"6c9e743\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6d77fa elementor-widget elementor-widget-image\" data-id=\"f6d77fa\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.15.0 - 09-08-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"827\" src=\"https:\/\/litmusfoodanalytics.com\/wp-content\/uploads\/2022\/07\/fish-792x1024.png\" class=\"attachment-large size-large wp-image-9603\" alt=\"\" srcset=\"https:\/\/litmusfoodanalytics.com\/wp-content\/uploads\/2022\/07\/fish-792x1024.png 792w, https:\/\/litmusfoodanalytics.com\/wp-content\/uploads\/2022\/07\/fish-232x300.png 232w, https:\/\/litmusfoodanalytics.com\/wp-content\/uploads\/2022\/07\/fish-768x992.png 768w, https:\/\/litmusfoodanalytics.com\/wp-content\/uploads\/2022\/07\/fish-600x775.png 600w, https:\/\/litmusfoodanalytics.com\/wp-content\/uploads\/2022\/07\/fish.png 975w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t            <\/div>\n        <\/div>\n                            <\/div>\n        <\/section>\n                <section class=\"elementor-section elementor-top-section elementor-element elementor-element-f53fe9c elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f53fe9c\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;gradient&quot;}\">\n            \n                        <div class=\"elementor-container elementor-column-gap-default \">\n                    <div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4b2825b\" data-id=\"4b2825b\" data-element_type=\"column\">\n            <div class=\"elementor-widget-wrap elementor-element-populated\">\n                        \t\t<div class=\"elementor-element elementor-element-64e6d3b elementor-widget elementor-widget-heading\" data-id=\"64e6d3b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">FAQ's<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-601c169 elementor-widget elementor-widget-toggle\" data-id=\"601c169\" data-element_type=\"widget\" data-widget_type=\"toggle.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.15.0 - 09-08-2023 *\/\n.elementor-toggle{text-align:left}.elementor-toggle .elementor-tab-title{font-weight:700;line-height:1;margin:0;padding:15px;border-bottom:1px solid #d5d8dc;cursor:pointer;outline:none}.elementor-toggle .elementor-tab-title .elementor-toggle-icon{display:inline-block;width:1em}.elementor-toggle .elementor-tab-title .elementor-toggle-icon svg{-webkit-margin-start:-5px;margin-inline-start:-5px;width:1em;height:1em}.elementor-toggle .elementor-tab-title .elementor-toggle-icon.elementor-toggle-icon-right{float:right;text-align:right}.elementor-toggle .elementor-tab-title .elementor-toggle-icon.elementor-toggle-icon-left{float:left;text-align:left}.elementor-toggle .elementor-tab-title .elementor-toggle-icon .elementor-toggle-icon-closed{display:block}.elementor-toggle .elementor-tab-title .elementor-toggle-icon .elementor-toggle-icon-opened{display:none}.elementor-toggle .elementor-tab-title.elementor-active{border-bottom:none}.elementor-toggle .elementor-tab-title.elementor-active .elementor-toggle-icon-closed{display:none}.elementor-toggle .elementor-tab-title.elementor-active .elementor-toggle-icon-opened{display:block}.elementor-toggle .elementor-tab-content{padding:15px;border-bottom:1px solid #d5d8dc;display:none}@media (max-width:767px){.elementor-toggle .elementor-tab-title{padding:12px}.elementor-toggle .elementor-tab-content{padding:12px 10px}}.e-con-inner>.elementor-widget-toggle,.e-con>.elementor-widget-toggle{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-toggle\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1001\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-1001\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"fas fa-caret-right\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened fas fa-caret-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">What is fortification ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1001\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-1001\"><p>Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. .Food fortification is a proven, sustainable, cost-effective and high-impact solution to address micronutrient deficiencies.<br \/>Food fortification can also be categorized according to the stage of addition:<br \/>1. Commercial and industrial fortification (Finished products)<br \/>2. Bio fortification (breeding crops to increase their nutritional value, which can include both conventional selective breeding, and genetic engineering)<br \/>3. Home fortification (example: vitamin D drops)<br \/>Fortification compounds used<br \/>\u2022 Vitamin A<br \/>\u2022 Vitamin D<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1002\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-1002\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"fas fa-caret-right\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened fas fa-caret-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">What are preservatives ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1002\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-1002\"><p>Preservatives are added to food to fight spoilage caused by bacteria, molds, fungus, and yeast. Preservatives can keep food fresher for longer periods of time, extending its shelf life. Food preservatives also are used to slow or prevent changes in color, flavor or texture and delay rancidity.<br \/>When it comes to preserving foods, there are two methods: physical and chemical. Drying, refrigerating and freezing are examples of physical preservation. Chemical preservation involves adding ingredients called additives to food in order to prevent oxidation, rancidity, bacterial growth, etc. There are both natural and synthetic preservatives that are used in food<br \/>Common preservatives used<br \/>\u2022 Nisin<br \/>\u2022 Sorbic acid<br \/>\u2022 Propionic acid<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1003\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-1003\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"fas fa-caret-right\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened fas fa-caret-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">What are antioxidants ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1003\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-1003\"><p>Antioxidants are used as food additives to help guard against food deterioration. Exposure to oxygen and sunlight are the two main factors in the oxidation of food. Antioxidants are an especially important class of preservatives as, unlike bacterial or fungal spoilage, oxidation reactions still occur relatively rapidly in frozen or refrigerated food.<br \/>These preservatives include natural &amp; synthetic antioxidants<br \/>Common antioxidants used<br \/>\u2022 L- Ascorbic acid (Natural)<br \/>\u2022 Ascorbyl palimtate ( Synthetic)<br \/>\u2022 Tocopherols (Natural)<br \/>\u2022 Propyl gallate (Synthetic)<br \/>\u2022 Butylated hydroxy anisole ( Synthetic)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1004\" class=\"elementor-tab-title\" data-tab=\"4\" role=\"button\" aria-controls=\"elementor-tab-content-1004\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"fas fa-caret-right\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened fas fa-caret-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">What are stabilizer & emulsifier ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1004\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"region\" aria-labelledby=\"elementor-tab-title-1004\"><p>Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity).Theycan be organic or mineral acids, bases, neutralizing agents, or buffering agents.<br \/>Some acidifiers also act as stabilizers; others help antioxidants or emulsifiers, or assist in colour retention. It may seem a minor parameter, but to maintain the appropriate pH is the first step to ensure food safety and a longer shelf life.<br \/>Commonly used acidity regulators<br \/>\u2022 Calcium and magnesium carbonates<br \/>\u2022 Sodium bicarbonate and Sodium carbonate<br \/>\u2022 Sodium and Calcium hydroxide<br \/>\u2022 Sodium phosphate<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1005\" class=\"elementor-tab-title\" data-tab=\"5\" role=\"button\" aria-controls=\"elementor-tab-content-1005\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"fas fa-caret-right\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened fas fa-caret-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">What are food colour ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1005\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"region\" aria-labelledby=\"elementor-tab-title-1005\"><p>The colour of your food plays an important role by visually stimulating your appetite. But have you ever wondered where these colours come from?<br \/>Food colourings are of two types: artificial and natural. Not surprisingly, natural colours are a better alternative as they are wholly derived from plants. Natural colouring usually appears less vibrant when compared to artificial colouring. This however, does not affect the taste of your food.<br \/>Commonly used food colours<br \/>\u2022 Natural -Chlorophyll<br \/>\u2022 Natural -Caramel<br \/>\u2022 Natural -Curcumin or turmeric<br \/>\u2022 Natural &#8211; Beta carotene<br \/>\u2022 Natural -Riboflavin, Lactoflavin<br \/>\u2022 Natural -Annato<br \/>\u2022 Natural -Saffron<br \/>\u2022 Natural -Canthaxanthin<br \/>\u2022 Synthetic- Ponceau 4R<br \/>\u2022 Synthetic- Carmoisine<br \/>\u2022 Synthetic- Erythrosine<br \/>\u2022 Synthetic- Tartrazine<br \/>\u2022 Synthetic- Sunset Yellow FCF<br \/>\u2022 Synthetic- Indigo carmine<br \/>\u2022 Synthetic- Brilliant blue FCF<br \/>\u2022 Synthetic- Fast green FCF<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1006\" class=\"elementor-tab-title\" data-tab=\"6\" role=\"button\" aria-controls=\"elementor-tab-content-1006\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"fas fa-caret-right\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened fas fa-caret-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">What are acidity regulators ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1006\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"6\" role=\"region\" aria-labelledby=\"elementor-tab-title-1006\"><p>Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity).Theycan be organic or mineral acids, bases, neutralizing agents, or buffering agents.<br \/>Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity).Theycan be organic or mineral acids, bases, neutralizing agents, or buffering agents.<br \/>Commonly used acidity regulators<br \/>\u2022 Calcium and magnesium carbonates<br \/>\u2022 Sodium bicarbonate and Sodium carbonate<br \/>\u2022 Sodium and Calcium hydroxide<br \/>\u2022 Sodium phosphate<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is fortification ?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. .Food fortification is a proven, sustainable, cost-effective and high-impact solution to address micronutrient deficiencies.<br \\\/>Food fortification can also be categorized according to the stage of addition:<br \\\/>1. Commercial and industrial fortification (Finished products)<br \\\/>2. Bio fortification (breeding crops to increase their nutritional value, which can include both conventional selective breeding, and genetic engineering)<br \\\/>3. Home fortification (example: vitamin D drops)<br \\\/>Fortification compounds used<br \\\/>\\u2022 Vitamin A<br \\\/>\\u2022 Vitamin D<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"What are preservatives ?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Preservatives are added to food to fight spoilage caused by bacteria, molds, fungus, and yeast. Preservatives can keep food fresher for longer periods of time, extending its shelf life. Food preservatives also are used to slow or prevent changes in color, flavor or texture and delay rancidity.<br \\\/>When it comes to preserving foods, there are two methods: physical and chemical. Drying, refrigerating and freezing are examples of physical preservation. Chemical preservation involves adding ingredients called additives to food in order to prevent oxidation, rancidity, bacterial growth, etc. There are both natural and synthetic preservatives that are used in food<br \\\/>Common preservatives used<br \\\/>\\u2022 Nisin<br \\\/>\\u2022 Sorbic acid<br \\\/>\\u2022 Propionic acid<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"What are antioxidants ?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Antioxidants are used as food additives to help guard against food deterioration. Exposure to oxygen and sunlight are the two main factors in the oxidation of food. Antioxidants are an especially important class of preservatives as, unlike bacterial or fungal spoilage, oxidation reactions still occur relatively rapidly in frozen or refrigerated food.<br \\\/>These preservatives include natural &amp; synthetic antioxidants<br \\\/>Common antioxidants used<br \\\/>\\u2022 L- Ascorbic acid (Natural)<br \\\/>\\u2022 Ascorbyl palimtate ( Synthetic)<br \\\/>\\u2022 Tocopherols (Natural)<br \\\/>\\u2022 Propyl gallate (Synthetic)<br \\\/>\\u2022 Butylated hydroxy anisole ( Synthetic)<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"What are stabilizer & emulsifier ?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity).Theycan be organic or mineral acids, bases, neutralizing agents, or buffering agents.<br \\\/>Some acidifiers also act as stabilizers; others help antioxidants or emulsifiers, or assist in colour retention. It may seem a minor parameter, but to maintain the appropriate pH is the first step to ensure food safety and a longer shelf life.<br \\\/>Commonly used acidity regulators<br \\\/>\\u2022 Calcium and magnesium carbonates<br \\\/>\\u2022 Sodium bicarbonate and Sodium carbonate<br \\\/>\\u2022 Sodium and Calcium hydroxide<br \\\/>\\u2022 Sodium phosphate<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"What are food colour ?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>The colour of your food plays an important role by visually stimulating your appetite. But have you ever wondered where these colours come from?<br \\\/>Food colourings are of two types: artificial and natural. Not surprisingly, natural colours are a better alternative as they are wholly derived from plants. Natural colouring usually appears less vibrant when compared to artificial colouring. This however, does not affect the taste of your food.<br \\\/>Commonly used food colours<br \\\/>\\u2022 Natural -Chlorophyll<br \\\/>\\u2022 Natural -Caramel<br \\\/>\\u2022 Natural -Curcumin or turmeric<br \\\/>\\u2022 Natural &#8211; Beta carotene<br \\\/>\\u2022 Natural -Riboflavin, Lactoflavin<br \\\/>\\u2022 Natural -Annato<br \\\/>\\u2022 Natural -Saffron<br \\\/>\\u2022 Natural -Canthaxanthin<br \\\/>\\u2022 Synthetic- Ponceau 4R<br \\\/>\\u2022 Synthetic- Carmoisine<br \\\/>\\u2022 Synthetic- Erythrosine<br \\\/>\\u2022 Synthetic- Tartrazine<br \\\/>\\u2022 Synthetic- Sunset Yellow FCF<br \\\/>\\u2022 Synthetic- Indigo carmine<br \\\/>\\u2022 Synthetic- Brilliant blue FCF<br \\\/>\\u2022 Synthetic- Fast green FCF<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"What are acidity regulators ?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity).Theycan be organic or mineral acids, bases, neutralizing agents, or buffering agents.<br \\\/>Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity).Theycan be organic or mineral acids, bases, neutralizing agents, or buffering agents.<br \\\/>Commonly used acidity regulators<br \\\/>\\u2022 Calcium and magnesium carbonates<br \\\/>\\u2022 Sodium bicarbonate and Sodium carbonate<br \\\/>\\u2022 Sodium and Calcium hydroxide<br \\\/>\\u2022 Sodium phosphate<\\\/p>\"}}]}<\/script>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t            <\/div>\n        <\/div>\n                            <\/div>\n        <\/section>\n        \t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Fish &amp; Fish Product Consultancy Our team of food technologists focuses on our client&#8217;s perspective and walk together in shaping up their food product ideas, food product formulation, stability studies, food testing, nutritional testing, quality, and shelf-life testing. FISH &amp; FISH PRODUCT This section focuses on the processing of fish and fish products.The technology involved [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-8427","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/pages\/8427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/comments?post=8427"}],"version-history":[{"count":18,"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/pages\/8427\/revisions"}],"predecessor-version":[{"id":10903,"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/pages\/8427\/revisions\/10903"}],"wp:attachment":[{"href":"https:\/\/litmusfoodanalytics.com\/index.php\/wp-json\/wp\/v2\/media?parent=8427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}