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Water Chestnut Flour

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Water Chestnut Flour

Chemical Parameter :

  • Moisture %
  • Alcoholic acidity %
  • Ash insoluble in dilute hcl %
  • Protein content %
  • Uric acid
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Micro Parameter :

  • Bacterial count
  • Coliform
  • Yeast and mold count
  • Salmonella
  • Shigella
  • coli
  • Staphylococcus aureas
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