Thermally Processed, Canned & Ready To Eat
Chemical Parameter :
- Brix value
- Blemished fruit pieces
- Minimum fill %
- Drained weight
- Sodium chloride
- Calcium chloride
- pH
- Vacuum in the can,
- Head space
- Total soluble solids
Micro Parameter :
- Aerobic plate count
- Yeast and mold
- Enterobacteriacea
- Staphylococcus aureus
- Salmonella
- Listeria monocytogenes
- Sulphite reducing clostridia
- Coli 0157
- Vibrio cholerae
