Food Preservatives Used In Food Industry
Preservatives Used in Food Industry: Food preservatives are substances added to food products to inhibit the growth of microorganisms, prevent spoilage and extend shelf-life. Food preservatives can be classified into two main categories: natural and synthetic. Natural preservatives are derived from plants, animals or microorganisms, such as salt, sugar, vinegar, spices, herbs or bacteriocins. Synthetic […]
