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Preservatives Used in Food Industry: Food preservatives are substances added to food products to inhibit the growth of microorganisms, prevent spoilage and extend shelf-life. Food preservatives can be classified into two main categories: natural and synthetic. Natural preservatives are derived from plants, animals or microorganisms, such as salt, sugar, vinegar, spices, herbs or bacteriocins. Synthetic […]
WHAT IS SHELF LIFE TESTING? It is a series of tests to determine or verify the life of a food product within the designated quality parameters during normal production under storage conditions. USE BY DATE AND BEST BEFORE DATE? A best before date signifies the end of a period during which the intact package of […]
