Sweets & Confectionary

Being a food business consultant we support your food industry by providing different types of services such as food testing, water testing, shelf life testing, new product development, food recipe development, and guidance for food packaging & labeling.

Sugar boiled confectionery whether sold as hard boiled sugar confectionery or pan goods confectionery or toffee or milk toffee or modified toffee or lacto-bon-bon or by any other name shall mean a processed composite food article made from sugar with or without doctoring agents such as cream of tartar by process of boiling.

confectionery is divided into two broad and somewhat overlapping categories: bakers’ confections and sugar confections. 

Bakers’ confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker’s confectionery excludes everyday bread and thus is a subset of products produced by a baker.

Sugar confectionery includes candies, candied nuts, chocolates, chewing gum, bubble gum, and other confections that are made primarily of sugar.