Litmus Food AnalyticsLitmus Food AnalyticsLitmus Food Analytics
Litmus Food AnalyticsLitmus Food AnalyticsLitmus Food Analytics

Sugar Boiled Confectionery & Lozenges

  • Home
  • Sugar Boiled Confectionery & Lozenges

Sugar Boiled Confectionery & Lozenges

Chemical Parameter :

  • Ash sulphated
  • Ash insoluble (in dilute hydrochloric acid)
  • Total protein (n x 6.25)
  • Fat content
Enquire Now

Micro Parameter :

  • Bacterial count
  • Coliform
  • Yeast and mold count
  • coli
  • Staphylococcus aureas
Enquire Now
Cart

No products in the cart.

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare