Students Hands-on training
This training programme is conducted for students who are currently in their academic year and willing to get hands on experience with laboratory skills. This training also provides theoretical knowledge and practical sessions on various food testing methods, testing equipment and its importance in food safety
LABORATORY BASED TRAINING
S.No | TRAINING TOPICS | Interested |
1 | Theoretical and practical knowledge on food microorganisms & Platting techniques | |
2 | List of equipment in a food testing lab & working principle of each | |
3 | Theoretical and practical knowledge on BIS standards for water | |
4 | Theoretical and practical knowledge on Biochemical confirmatory tests for various micro organisms | |
5 | Proximate analysis of food products | |
6 | BOD & COD testing of waste water | |
7 | Enumeration of E.coli in water | |
8 | Enumeration of pathogens in food | |
9 | Analysis of Food colour in a food product |
Benefits of the training
1. You gain valuable knowledge and skills by “doing” instead of just watching.
2. You will be provided with the training material.
3. You will be certified for undergoing the training
4. You will have the opportunity to learn how a food business runs in India.
5. You can get guidance on the job opportunities available in your field or relevant field of interest
