Processed Fish and Fish Products
Chemical Parameter :
- Total volatile base
- Moisture
- Ash insoluble in hcl
- Water activity
- Salt content
- Histamine
- Acid insoluble ash
Micro Parameter :
- Areobic plate count
- Yeast &mold count
- Staphylococci
- Escherichia coli
- Salmonella
- Vibriocholerae
- Listeria monocytogen
