Processed & Concentrated Pulp/Puree, Squashes, Sharbats And Barley Water
Chemical Parameter :
- Total soluble solids in °brix
- Acidity expressed as citric acid
- Vacuum in the can
- Head space
- Sodium chloride
- Volatile acidity (expressed as acetic acid)
- pH
- Sugar content (expressed as invert sugar), %
- fruit juice content
- Nutritive sweeteners
- Ash insoluble in dilute hcl
Micro Parameter :
- Aerobic plate count
- Coliform
- Staphylococcus aureus
- Yeast and mold
- E.coli
- Salmonella
- Listeria monocytogene
