Non-Alcoholic & Alcoholic Beverages

Being a food business consultant we support your food industry by providing different types of services such as food testing, water testing, shelf life testing, new product development, food recipe development, and guidance for food packaging & labeling.

Beverage is any kind of liquid excluding Water but tea, coffee, milk, juice, beer and any kind of drinks item are listed in beverage items. 

Beverage can be hot and clod or an alcohol item and the beverage can be used for every thing that you can drink but sometimes it’s define gone to style of drinks like soft drinks.

Non-alcoholic beverages refers to non-intoxication drinks or sweet carbonated drinks, which doesn’t have any liquor percentage or in other words yeast is not introduced to convert sugar into alcohol during the fermentation process. 

Alcoholic beverages contain 1% to 75% of liquor. They are produced by the introduction of yeast for fermentation into substance such as Grapes, Grains, Barley, Fruits, Sugarcane and Rice.