Milk Powder & Cream Powder
Milk powder & cream powder are made by complete removal of water from milk by heat or any other process which leads to a product of the same composition and characteristics.
Chemical Parameter :
- Insolubility Index
- Scorched particles,
- Moisture
- Milk fat
- Total ash
- Acid Insoluble ash
- Added sugar (as sucrose),
- Lactose content
- Ph (in 10% solution)
- Milk protein
Micro Parameter :
- Aerobic plate count
- Coliform
- Staphylococcus aureus
- coli
- Salmonella
- Listeria monocytogene
- Bacillus cereus
- Sulphite Reducing
- Clostridia
- Yeast and mold
