Milk & Milk Products

Being a food business consultant we support your food industry by providing different types of services such as food testing, water testing, shelf life testing, new product development, food recipe development, and guidance for food packaging & labeling.

About 75% of milk produced in animal husbandry is used as liquid, and the overwhelming amount of this is pasteurized. Although the direct consumption of raw milk eliminates the nutrient losses connected with the heat treatment of milk during pasteurization, the amount of commercially distributed raw milk is low for safety reasons.

In addition to milk, several dairy products such as cream, butter, yogurt, kefir, and cheese have been produced and consumed worldwide for millennia.

In the Indian dietary regimen, milk fat in the form of cream, butter and ghee contributes significantly towards nourishment of people of almost all age groups. These products are good sources of fat soluble vitamins A, D, E and K.