Meat Fat, Cocoa Butter, Seed Fat, Kokum Fat, Etc
Chemical Parameter :
- Saponification value
- Iodine value
- Hexane
- Percentage of free fatty acids (calculated as oleic acid)
- Melting point
- Saponification value
- Butyro-refractometer reading at 40° c
- Flash point (pensky marten closed method)
- Unsaponifiable matter
- Test for argemone oil
