Khoa Or Cream & Malai
Khoa or Mawa or any other region specific popular name means the product obtained by partial removal of water from any variant of milk with or without added milk solids by heating under controlled conditions.
The cream is a fluid dairy product, relatively high in fat content in comparison to milk. Includes all plain fluid, semi-fluid and semi-solid cream and cream analog products..
“Malai” means the product rich in milk fat prepared by boiling and cooling of cow milk, buffalo milk or milk of any other species.
Micro Parameter :
- Aerobic plate count
- Coliform
- Staphylococcus aureus
- Yeast and mold
- E.coli
- Salmonella
- Listeria monocytogene
