Infant Food Products

Being a food business consultant we support your food industry by providing different types of services such as food testing, water testing, shelf life testing, new product development, food recipe development, and guidance for food packaging & labeling.

Baby food is any soft, easily consumed food other than breastmilk that is made specifically for human babies between four and six months and two years old.

The food comes in many varieties and flavors that are purchased ready-made from producers, or it may be table food eaten by the family that has been mashed or otherwise broken down.

 The baby food industry nowadays offers a wide range of products trying to fulfill the changing needs of newborns and young children in their early stages of life.

Manufacturers of baby food must familiarise themselves with all of the regulations and requirements of the products they wish to produce.

Processing technologies, used to ensure the highest microbial quality of infant food, have great impact on the individual ingredients.