General Manufacturers
Manufacturers apart from petty food manufacturers fall under this category such as milk processing unit, oil processing, cereal and cereal based products, sugar , confectionary, salt, spices, fruit & vegetable except meat processing unit.
These manufacturers can further be categorized based on their annual turnover to fall under registration or licensing
Following needs to be in place
1. Type of license based on the kind of business
Kind of business | Criteria | Type of license |
Dairy Units including Milk Chilling Units | More than 50,000 Liters of Milk per day | Central License |
More than 2500 MT | ||
Dairy Units including Milk Chilling Units | 10001 – 50,000 Ltrs of Milk per day | State License |
501 MT – 2500 MT of Milk Solids per annum | ||
501 – 10,000 Ltrs of Milk per day | State License | |
2.5 MT – 500 MT of Milk Solids per | ||
Note: Registration for Petty Milkman, Milk Vendors & annual turnover upto 12lakh per annum | Upto 500 Ltrs of Milk per day | Registration |
Upto 2.5 MT of Milk Solids per annum |
Kind of business | Criteria | Type of license | |
Vegetable Oil Processing Units | More than 2 MT per day | Central License | |
1-2 MT per day | State License | ||
Below 1 MT per day | State License | ||
Turnover upto Rs. 12 Lacs per annum | Registration | ||
Kind of Business | criteria | Type of license |
Manufacturing/Processing Unit means a person/entity which owns or operates an establishment that manufactures or processes a food product. | Production Capacity: | Central License |
Manufacturing or processing means each step in conversion of raw material derived from livestock and agricultural produce into products for intermediate or final consumption. The process includes procurement, receipt, preparation, Manufacturing/processing, packaging, storage, distribution & transportation of food products.
| Production Capacity: | State License |
Production Capacity: | State License | |
Turnover upto Rs. 12 Lacs per annum | Registration | |
Production capacity upto 100 Kgs/Ltrs per day |
Services:
- Basic & advanced food safety training for manufacturers
- General Hygienic and Sanitary practices as per schedule 4 part2 & part3
- Packaging and labeling of food products as per fssai standards
