Frozen Fruits & Vegetables
Chemical Parameter :
- Extraneous vegetable material (evm)
- Major and minor blemish
- Mechanical damage(whole and cut style)
- Undeveloped (whole style)
- Fibrous unit
- Combined total allowable number of defects
Micro Parameter :
- Aerobic plate count
- Yeast and mold
- Enterobacteriacea
- Staphylococcus aureus
- Salmonella
- Listeria monocytogenes
- Sulphite reducing clostridia
- Coli 0157
- Vibrio cholerae
