IMPORTANCE OF LICENSE:
Any food establishment in India starting from home bakers, hawkers, religious gatherings, export, hotels, railway & airway services, e-commerce etc. Need fssai license to successfully run the business.
Registration Documents
- Photo ID of the Food Business Operator.
- Identity Proof Documents
- Supporting documents such as Municipality/Panchayat, Health NOC
State License Documents
- Processing unit blueprint
- Full address and contact details of the list of Directors
- Equipment’s and Machinery name and list
- Government Authority issued Identity and Address Proof for Proprietor
- List of food categories the business intends to manufacture
- Water analysis report
- Rental agreement-Proof of premises possession
- Self-Declaration for Partnership/Proprietorship
- Recall plan wherever applicable
- Form IX – Nomination of Persons by a Company along with the Board Resolution.
Central License Documents
- Processing unit blueprint
- Full address and contact details of the list of Directors
- Equipment’s and Machinery name and list
- Government Authority issued Identity and Address Proof for Proprietor
- List of food category the business intends to manufacture
- Water analysis report
- Rental agreement-Proof of premises possession
- Self-Declaration for Partnership/Proprietorship
- Recall plan wherever applicable
- Ministry of Commerce Certificate for 100% EOU
- IE Code document issued by DGFT
- FSSAI Form IX: Nomination of Persons by a Company along with the Board Resolution.
- FSSAI Declaration Form.
Organic Endorsement
- Test Report confirming to Food Product Standards and Food Additives Regulations
- NPOP/PGS-India Scope Certification Number
- State license documents
Fortification Endorsement
- Test report confirming Fortification of Foods Regulation, 2017
- State license documents
Proprietary Food License
- State license documents
- Product Ingredient and specification list
