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Fermented & Renneted Milk Or Condensed Milk And Analogues

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Fermented & Renneted Milk Or Condensed Milk And Analogues

Fermented Milk is a milk product obtained by fermentation of milk. Fermented milk may be heat treated after fermentation.

Concentrated Fermented Milk is fermented milk, the protein of which has been increased prior to or after fermentation.

Drinks based on fermented milk are composite milk products.Drinks based on fermented milk contain a minimum of 40% (m/m) fermented milk.

It includes

  1. Fermented milk
  2. Chakka
  3. Renneted milk

Condensed milk Sweetened Condensed Milk is the product obtained by partial removal of water from milk with the addition of sugar or a combination of sucrose with other sugars, or by any other process which leads to a product of the same composition and characteristics.

It includes

  1. Evaporated or Concentrated Milk
  2. Sweetened Condensed Milk
  3. Milk Protein Concentrate

Chemical Parameter :

  • Milk solids,
  •  Solid not fat (SNF)
  • Milk protein
  •  Milk fat

Micro Parameter :

  • Aerobic plate count
  • Coliform
  • Staphylococcus aureus
  • Yeast and mold
  • E.coli
  • Salmonella
  • Listeria monocytogene
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