Egg And Egg Products
Chemical Parameter :
- Water (%)
- Protein
- Fats (%)
- Carbohydrates (%)
- Total Ash
- Total solids (%)
- Extraneous matter
- Concentration of hydrogen ions (ph)
- Beta-hydroxybutyric acid (mg/kg)
- Lactic acid (mg/kg)
- Succinic acid (mg/kg)
- Acidity as percent acetic acid
- Sodium chloride
Micro Parameter :
- Areobic plate count
- Staphylococci
- Yeast &mold count
- Escherichia coli
- Salmonella
- Listeria monocytogene
- Sulphite reducing clostridia
