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Required components for a food label 1. Brand name, company identity 2. Product name 3. Veg or non-veg logo 4. Ingredients list 5. Nutritional facts 6. Date of manufacturing 7. Use by date or Best before date 8. Fssai no. 9. MRP 10. Net weight 11. Address and contact details Defining The Areas (Food Label) […]
NEW LABELLING RULES FOR HONEY ( New Fssai Amendment) The amendment states, to mention the derived source of honey on the label such as 1. Honey dew honey or Blend of Honeydew Honey and Blossom Honey 2. CarviaCallosa Honey, if the honey is derived from the flower of carviacallosa plant 3 .Pressed Honey, […]
World apples production accounts for approximately 54.2 million MT. About 46% of the world production of apples is in China, followed by the USA (8%) and Turkey (5%). Fruits that are not suitable for consumption in natural are processed, generating large amounts of residues. One of the main environmental problems related to the management of the winery and distillery residues is the generation […]
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