Butter Fat Or Ghee

Milk fat, ghee, butter oil, anhydrous milk fat, and anhydrous butter oil are fatty products derived exclusively from milk or products obtained from milk, or both, by means of processes that result in almost total removal of water and milk solids-not-fat.

Ghee has specially developed flavor and physical structure as a result of its method of manufacturing.

“Butter” means the fatty product principally in the form of an emulsion of the type water in-oil derived exclusively from milk or milk products, or both,

Butter may be of following types:

(i) Table butter

(ii) White butter/ Cooking butter

Table butter shall be made from pasteurised cream.