Bread, Bakery Wares And Mixes
Chemical Parameter :
- Ash insoluble in dilute hcl, %
- Acidity of extracted fat (as oleic acid), %
- Alcoholic acidity
Micro Parameter :
- Bacterial count
- Coliform
- Yeast and mold count
- Salmonella
- Shigella
- coli
- Vibrio cholera
- Streptococci
- Staphylococcus aureas
