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Preservatives Used in Food Industry: Food preservatives are substances added to food products to inhibit the growth of microorganisms, prevent spoilage and extend shelf-life. Food preservatives can be classified into two main categories: natural and synthetic. Natural preservatives are derived from plants, animals or microorganisms, such as salt, sugar, vinegar, spices, herbs or bacteriocins. Synthetic […]
Food packaging is an essential part of the modern food industry, as it protects and preserves food products, communicates with consumers, and provides convenience and functionality. However, food packaging also faces many challenges, such as environmental impact, food safety, consumer demands, and regulatory issues. Therefore, new food packaging technologies are constantly being developed and improved […]
WHAT IS SHELF LIFE TESTING? It is a series of tests to determine or verify the life of a food product within the designated quality parameters during normal production under storage conditions. USE BY DATE AND BEST BEFORE DATE? A best before date signifies the end of a period during which the intact package of […]
Food additives & Preservatives are fancy to hear and we unknowing consume a lot of food additives in various forms such as PRESERVATIVES It is added in food to fight spoilage caused by bacteria, molds, fungus, and yeast. Preservatives can keep food fresher for longer periods of time, extending its shelf life. Food preservatives also […]
Required components for a food label 1. Brand name, company identity 2. Product name 3. Veg or non-veg logo 4. Ingredients list 5. Nutritional facts 6. Date of manufacturing 7. Use by date or Best before date 8. Fssai no. 9. MRP 10. Net weight 11. Address and contact details Defining The Areas (Food Label) […]
NEW LABELLING RULES FOR HONEY ( New Fssai Amendment) The amendment states, to mention the derived source of honey on the label such as 1. Honey dew honey or Blend of Honeydew Honey and Blossom Honey 2. CarviaCallosa Honey, if the honey is derived from the flower of carviacallosa plant 3 .Pressed Honey, […]
World apples production accounts for approximately 54.2 million MT. About 46% of the world production of apples is in China, followed by the USA (8%) and Turkey (5%). Fruits that are not suitable for consumption in natural are processed, generating large amounts of residues. One of the main environmental problems related to the management of the winery and distillery residues is the generation […]
Preservatives are added to food to fight spoilage caused by bacteria, molds, fungus, and yeast. Preservatives can keep food fresher for longer periods of time, extending its shelf life. Food preservatives also are used to slow or prevent changes in color, flavor or texture and delay rancidity. When it comes to preserving foods, there are […]
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