Antibiotic Residues

Antibiotic residue in meat is a serious public health concern due to its harmful effects on consumer health. Human exposure to significant levels of antibiotic residues from animal products may aggravate immunological responses in susceptible individuals and negatively affect intestinal microbiota.

The presence of antibiotics in human food is associated with several adverse public health effects, including hypersensitivity, gastrointestinal disturbance, tissue damage, and neurological disorders.