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Month: April 2023

Food Preservatives

Food Preservatives Used In Food Industry

Preservatives Used in Food Industry: Food preservatives are substances added to food products to inhibit the growth of microorganisms, prevent spoilage and extend shelf-life. Food preservatives can be classified into two main categories: natural and synthetic. Natural preservatives are derived from plants, animals or microorganisms, such as salt, sugar, vinegar, spices, herbs or bacteriocins. Synthetic […]
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Food Packaging Consultant

Advance Food Packaging Technologies

Food packaging is an essential part of the modern food industry, as it protects and preserves food products, communicates with consumers, and provides convenience and functionality. However, food packaging also faces many challenges, such as environmental impact, food safety, consumer demands, and regulatory issues. Therefore, new food packaging technologies are constantly being developed and improved […]
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