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Litmus Food AnalyticsLitmus Food AnalyticsLitmus Food Analytics

Saffron (Kesar)

Saffron (Kesar)

Chemical Parameter :

  • Extraneous matter
  • Floral waste
  • Moisture and volatile matter
  • Total ash
  • Ash insoluble in dilute hcl
  • Solubility in cold water
  • Picrocrocine
  • Safranal
  • Colouring strength
  • Total nitrogen
  • Crude fibre
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