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Herbs, Spices, Seasonings, And Condiments

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Herbs, Spices, Seasonings, And Condiments

Chemical Parameter :

  • Extraneous matter
  • Moisture
  • Total ash on dry basis
  • Ash insoluble in dilute hcl
  • Volatile oil content
  • Insect damaged matter
  • Uric acid,
  • Other edible seeds
  • Cold water soluble extract
  • Calcium as calcium oxide
  • alcohol (90% v/w) soluble extract
  • Crude fibre
  • Non-volatile ether extract
  • Starch
  • Peperine content
  • Test for lead chromate
  • Defective rhizomes
  • Curcuminoid
  • Edible common salt
  • Peroxidase test

Micro Parameter :

  • Aerobic colony
  • count Yeast and mold count
  • Enterobacteriaceae Staphylococcus aureus Salmonella Sulphite reducing clostridia Bacillus cereus
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