Honey
Chemical Parameter :
- Specific gravity at 27° c
- Moisture
- Total reducing sugars
- Sucrose
- Fructose to glucose ratio (f/g ratio)
- Total ash,
- Acidity expressed as formic acid per cent.
- Free acidity milliequivalents acid/ 1000 g
- Hydroxy methyl furfural (hmf) mg/kg
- Diastase activity, schade units,
- Water insoluble matters
- C4 sugar, per cent
- Pollen count/g
- Specific marker for rice syrup (smr)
- Trace marker for rice syrup (tmr)
- Foreign oligosaccharides
- Proline
- Electrical conductivity
