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Sugar Boiled Confectionery & Lozenges

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Sugar Boiled Confectionery & Lozenges

Chemical Parameter :

  • Ash sulphated
  • Ash insoluble (in dilute hydrochloric acid)
  • Total protein (n x 6.25)
  • Fat content

Micro Parameter :

  • Bacterial count
  • Coliform
  • Yeast and mold count
  • coli
  • Staphylococcus aureas
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