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Processed Meat And Poultry Products

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Processed Meat And Poultry Products

Chemical Parameter :

  • Moisture
  • Protein
  • Fat
  • Sodium
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Micro Parameter :

  • Areobic plate count
  • Staphylococci
  • Yeast &mold count
  • Escherichia coli
  • Salmonella
  • Listeria monocytogene
  • Sulphite reducing clostridia
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