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Bread, Bakery Wares And Mixes

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Bread, Bakery Wares And Mixes

Chemical Parameter :

  • Ash insoluble in dilute hcl, %
  • Acidity of extracted fat (as oleic acid), %
  • Alcoholic acidity

Micro Parameter :

  • Bacterial count
  • Coliform
  • Yeast and mold count
  • Salmonella
  • Shigella
  • coli
  • Vibrio cholera
  • Streptococci
  • Staphylococcus aureas
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