Flours, Starches & Breakfast Cereals
Chemical Parameter :
- Moisture
- Total ash
- Ash insoluble in dilute
- Alcoholic acidity
- Total protein (n x 6.25)
- Crude fibre
- Gluten, %
- Uric acid
- Granularity %
Micro Parameter :
- Bacterial count
- Coliform
- Yeast and mold count
- Salmonella
- Shigella
- coli
- Staphylococcus aureas
