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Cocoa Beans

Cocoa Beans

Chemical Parameter :

  • Moisture content %
  • Moldy beans %
  • Salty beans %
  • Insect damaged %
  • Germinated and flat beans %
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Micro Parameter :

  • Bacterial count
  • Coliform
  • Yeast and mould count
  • Salmonella
  • Shigella
  • coli
  • Staphylococcus aureas
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