Nuts, Raisins, Groundnuts & Dates
Chemical Parameter :
- Moisture
- Blemished / damaged units
- Ash insoluble in dil hcl
- Extraneous matter
- Acidity of extracted fat as oleic acid
- Oil content
- Peroxide value
- Free fatty acid (expressed as oleic acid)
- Total ash
- Insect damaged and dirty fruits %
- Immature fruits %
- Total nitrogen %
Micro Parameter :
- Bacterial count
- Coliform
- Yeast and mould count
- Salmonella
- Shigella
- coli
- Staphylococcus aureas
