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Sauce, Vinegar & Chutney

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Sauce, Vinegar & Chutney

Chemical Parameter :

  • Total soluble solid
  • Acidity as acetic acid
  • Total ash content
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Micro Parameter :

  • Aerobic plate count
  • Yeast and mold
  • Enterobacteriacea
  • Staphylococcus aureus
  • Salmonella
  • Listeria monocytogenes
  • Sulphite reducing clostridia
  • Coli 0157
  • Vibrio cholerae
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