Fruit Bar, Toffee, Flakes & Tamarind
Chemical Parameter :
- Moisture
- Total soluble solids
- Fruit content
- Crude fiber
- Total ash
- Acid insoluble ash
- Starch
Micro Parameter :
- Aerobic plate count
- Yeast and mold
- Enterobacteriacea
- Staphylococcus aureus
- Salmonella
- Listeria monocytogenes
- Sulphite reducing clostridia
- Coli 0157
- Vibrio cholerae
