Cheese And Analogues
Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated with food grade waxes or polyfilm, and in which the whey protein/ casein ratio does not exceed that of milk.
Micro Parameter :
- Aerobic plate count
- Coliform
- Staphylococcus aureus
- Yeast and mold
- E.coli
- Salmonella
- Listeria monocytogene
