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Cheese And Analogues

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Cheese And Analogues

Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated with food grade waxes or polyfilm, and in which the whey protein/ casein ratio does not exceed that of milk.

Chemical Parameter :

  • Moisture,
  • Milk fat,
  • %, Lactose,

Micro Parameter :

  • Aerobic plate count
  • Coliform
  • Staphylococcus aureus
  • Yeast and mold
  • E.coli
  • Salmonella
  • Listeria monocytogene
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