Meat & Meat Products

Being a food business consultant we support your food industry by providing different types of services such as food testing, water testing, shelf life testing, new product development, food recipe development, and guidance for food packaging & labeling.

Meat is mainly composed of water and protein, which is flesh of animals such as chickens, sheep, pigs and cattle, and is usually eaten together with other food. Meat products includes all types of meat, poultry, and products, in pieces and cuts or comminuted, fresh and processed.

Meat products are widely consumed around the world, and, for that, can be a very interesting prebiotic food carrier due to the need for developing healthier formulations such as reduced fat and fiber increasing in processed meats.

Meat products are those in which the fresh meats have been subjected to one or more processing procedures, including comminution, dehydration, fermentation, curing or cooking, among others. This technology has been shown to be applicable in shelf life extension while maintaining the products’ nutritional value and sensorial attributes.