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Food Vending Establishment

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Food Vending Establishment

Food vendors who are a part of the event management, food vending carts, food on wheels &  serving food through online platforms such as swiggy, zomato etc.

Following needs to be in place

         1. Type of license

Kind of Business

Criteria

Type of license

Food Vending Agencies
Sale of packaged/fresh food from a temporary or fixed stall/cart/ machine by an individual or by automation.

More than 100 Vending Machines and/or located in two or more
States/UTs

Central License

Upto 100 Vending Machines in only
one State/UT

State License

Turnover upto Rs. 12 Lacs per annum or Upto 12 Vending Machines in only
one State/UT

Registration

Dhaba
Food service establishment generally located near roadside/highway involved in processing, storing, packaging and selling of food to customers for consumption
Boarding houses serving food
A building providing food and lodging for paying guest.
Banquet halls with food catering arrangements
A specified area such as hall which is used for the purpose of hosting parties/ ceremonies involved in preparation and serving of food to customers for consumption.
Home Based Canteens/ Dabba Wallas
An individual or establishment involved in distribution of packed meals (usually packed lunch) from food service establishments such as home based caterer or restaurants to customers.
Permanent/ Temporary stall Holder
A stand/booth/compartment/small covered area being used for preparation and /or sale of freshly prepared or packaged food for consumption. This structure maybe temporary or permanent (fixed).

Food stalls/ Arrangements in religious gatherings/ fairs etc

A stand/booth/compartment/small covered area being used for preparation and /or sale or distribution of freshly prepared or

Packaged food being offered as Prasad in a religious institution.

Turnover more than Rs. 12 Lacs per annum

State License

Turnover upto Rs 12 Lacs per annum

Registration



Services:

  • Basic & advanced food safety training for manufacturers
  • General Hygienic and Sanitary practices as per schedule 4 part5
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