Meat Processing & Slaughtering Unit
Food Business Operator which slaughters large animals and small animals including sheep and goat or poultry birds within the premises of his factory for production of meat/ meat products for supply / sale/ distribution to the public.
Meat processing involves further processing of slaughtered animals/poultry birds into meat & meat products, packaging, storing & transportation of meat & meat products.
Following needs to be in place
- Type of license
Kind of business | Criteria | Type of license |
Slaughtering House | Large Animals: More than 50 | Central License |
Meat shop, Chicken Shop, Mutton Shop Lamb Meat etc. | Large Animals: 3 to 50 | State License |
Meat shop, Chicken Shop, Mutton Shop Lamb Meat etc. | Large Animals: 2 | Registration |
Services:
- Basic & advanced food safety training for meat processing unit
- General Hygienic and Sanitary practices as per schedule 4 part4
- Packaging and labeling of food products as per fssai standards
