Industrial Training
OFFSITE – CLASSROOM TRAINING ON FOOD SAFETY TOPICS
S.No | TRAINING TOPICS | Interested |
1 | Food License Registration System (FLRS) | |
2 | HACCP principles | |
3 | General GHP-GMP requirements for catering and manufacturing industries | |
4 | Food Packaging and labelling regulations | |
5 | Food colours and their limitation in bakery & confectionary | |
6 | Food preservatives and their limitation in dairy industries | |
7 | Basic requirements for setting up a small scale food industry | |
8 | Fostac Training for food safety supervisor | |
9 | How to develop a new food product |
