Pesticide Residue Testing
A highly reliable determination, including both quantification and identification, of pesticide residues in food, is required nowadays because of the strict international regulations on maximum residue limits.
To protect your business and minimize the risk of negative health impacts, you need to comply with the relevant guidelines and standards for minimizing levels of harmful pesticides, fungicides, and herbicides in the food chain.
Chemical Parameter
- 2,4-Dichlorophenoxy Acetic Acid
- Acetamiprid
- carbendazim
- Bitertanol
- Carbaryl
- Carbofuran
- Chlorothalonil
- Acephate
- Azoxystrobin
- Bifenthrin
- Buprofezin
- Carbendazim
- Chlorantraniliprole
- Chlorpyriphos